Introductions

[noxulous]

Name:Noxulous

Age:30

I mostly post about: writing fiction mostly. Some nsfw, some not, some fantasy, some sci-fi. I have around 200 short stories that vary wildly in quality that i recently backed up from another site and i have yet to work out how i am going to put them all somewhere.

My hobbies are: writing, hydroponics, cooking.

My fandoms are: i have a hard time knowing how to answer this question... If pressed i could perhaps answer on the spot if given examples

I'm looking to meet people who: there's no normal way to answer this question.. I write because i want the way i feel translated into stories others can relate to. I guess i wanna meet others who relate to the way i feel about life, the world, people... Or at least who are willing to explore that.

My posting schedule tends to be: sporadic

When I add people, my dealbreakers are: nazis, racists, sexists, bigots, prudes, antitheists (not to be confused with atheists, just dont force your lack of spirituality on me)

Before adding me, you should know: my interests, my identity, my writing, my very affect is going to be exceedingly strange. I dont consider myself human, or a person. My pronouns are it/its. The thing to take away is this; no matter how strange you think i will be, i will likely be even stranger than you expect, but i am friendly, like to be infodumped, vented to, and asked questions.

Comments

[yourivy]

Okay, I have a question, and I don't mean this in a disrespectful way, just curious: if you don't consider yourself human, what do you consider yourself? I have just never met anyone who identified as non-human so I have a hard time wrapping my head around this. Sorry if I offend you, I genuinely don't mean any disrespect Dx

[noxulous]

I am not offended, i like these questions. To answer your question i must tell a story. When this body was young, but old enough to consume and digest meat (in babyfood form) it refused to eat meat. No one knew why, and it continued until age 6. I have vague memories of thinking it was immoral innately. On its 6th birthday it was baptized catholic, which make it feel strange. On that day i went home and they threw a birthday party, so happy to "save my soul" and whatnot. Someone was cooking carne asada on the grill, and it smelled so good. I asked to have some. I remember vaguely have a sudden personality change, not towards piety but the opposite direction. Over my life ive had trouble figuring humans out, their values, their empathy, their expectations... I just know i do not feel human, and i do not feel like a person.

I do have more specific identity related thoughts but i tend to disclose those more privately as its alot of internal mind things. So to answer your question... Lets say a possessing entity.

[yourivy]

Thank you kindly for taking the time to reply! This is all very interesting and I can even relate to your feelings, although for me it's probably more due to being neurodivergent...

[noxulous]

Indeed, whether from neurodivergence or alternative state of being we all hope and wish to be understood and cared about i think.

[sushiflop]

Hi, I also like writing though I mostly do fanfiction (have dabbled in original stuff and poetry in the past) and I enjoy getting to know people's unique lives and experiences. I also have friends ranging across the gender spectrum. Would you care for a mutual subscription? as a note I prefer to subscribe first and grant access once I'm fully comfortable with someone. My private posts are not that common but tend towards more emotional topics. No obligation with adding me either, we can just see if we gel and no harm in unsubscribing if not.

[noxulous]

Oh absolutely, i too enjoy learning about others. Also your policy makes perfect sense.

[sushiflop]

Heck yeah! Also, forgot to note, hydroponics is a very cool hobby and I also enjoy cooking. Do you do recipe posts at all? I like knowing what other people have made and expanding my own repertoire.

[noxulous]

Sometimes i do post recipes. Alot of my cooking is like my writing in that its intuitive rather than measured, but i do try to record what works and what doesnt. Im practicing on blood cuisine, which is fairly finnicky.

[sushiflop]

Blood cuisine!! I am impressed. I can totally imagine prep being finicky.

[noxulous]

The biggest trouble is keeping it from scorching. If it scorches it robs the entire dish of flavor.

[sushiflop]

Have you had any outstanding successes? Dishes you particularly liked? I tried blood sausage once and it wasn't for me (I'm pretty sensitive to texture) but cooking is probably where most chemistry at home is done and the finicky dishes are fascinating.

[noxulous]

Oh i have had several i truly, utterly enjoyed. One was a blood, liver and heart ramen where the beef flavor was so rounded and complete i can scarce describe it.

Another was a blood seafood gumbo, the blood thickened the roux perfectly and lended a richness that made it taste sublime.

One more is my peanut blooder cookies. Its the 3 recipe peanut butter cookies (cup of peanut butter, half cup of sugar, 1 egg baked at 350 for 10-12 minutes) but the egg was subbed for 60ml of beef blood. It doesnt change the flavor much but it makes it healthier and more filling as blood is mostly protein (after water). It has a similar emulsifying protein structure to eggs so it can be used in this way for any baking dish to make it healthier and more substantial nutrient-wise.